Daily Specials

Red Beans & Rice with Andouille Sausage $16.99

MONDAY

A New Orleans classic — red beans slow-cooked with ham hocks, served over bay leaf–scented rice with grilled andouille sausage.

TUESDAY

An 8 oz. ground beef patty smothered in brown gravy, served with mashed potatoes, the vegetable of the day, and a roll.

Chopped Steak $15.99

Chicken Pot Pie $11.99

WEDNESDAY

Tender chicken breast and mixed vegetables in a creamy sauce, baked with a garlic cheddar biscuit crust.

THURSDAY

Smothered Pork Chop $15.99

Bone-in pork chop smothered in savory gravy, served with rice and the vegetable of the day.

FRIDAY

Grilled shrimp tossed in our house-made Alfredo sauce, served over linguine with garlic bread and a garden salad.

Shrimp Alfredo $18.99