Daily Specials
Red Beans & Rice with Andouille Sausage $16.99
MONDAY
A New Orleans classic — red beans slow-cooked with ham hocks, served over bay leaf–scented rice with grilled andouille sausage.
TUESDAY
An 8 oz. ground beef patty smothered in brown gravy, served with mashed potatoes, the vegetable of the day, and a roll.
Chopped Steak $15.99
Chicken Pot Pie $11.99
WEDNESDAY
Tender chicken breast and mixed vegetables in a creamy sauce, baked with a garlic cheddar biscuit crust.
THURSDAY
Smothered Pork Chop $15.99
Bone-in pork chop smothered in savory gravy, served with rice and the vegetable of the day.
FRIDAY
Grilled shrimp tossed in our house-made Alfredo sauce, served over linguine with garlic bread and a garden salad.
Shrimp Alfredo $18.99